Olive oil baked shrimp

Here’s a dish for four with an explosion of flavors that couldn’t be easier to make. 

Ingredients

  • 2 pounds large shrimp, peeled and deveined
  • 3 tablespoons garlic, chopped
  • ½ cup extra-virgin olive oil
  • 4 tablespoons lemon juice
  • 2 teaspoons salt
  • 1 tablespoon red pepper flakes
  • 3 tablespoons fresh parsley, chopped
  • ¼ cup fresh tomatoes, chopped
  • ¼ cup cooking wine

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in an oven-safe sauté pan.
  3. Bake for 10 minutes.


Credits: Sally Cochrane, “Traditions Cookbook Plus,” 2014. Recipes, traditions and artwork by Providence Child Center employees and families.